When the onions were nearly accomplished, I began the burgers. I used two extra-wide Blackstone spatulas to smash the burgers till I heard that satisfying sizzle. When the burgers were carried out, I topped them with cheese and toasted some buns on the other side of the cooking surface. With enter from master cooks, weekend… Continue reading This Pit Grasp Would Not Use A Grill To Cook Dinner His Steak At House